Not to Be Missed Summer Farm-to-Table Dinners
Join Republic at the Linden on July 15th on Auer Farm for a fun-filled evening of burgers, beers and farm festivities. Bring the whole family to this Farm-to-Table series for yard games, live music, and much more!
For dinner, there will be four different burger stations, consisting of Plain Jane, Black & Blue, Black Bean, and Animal burgers
Along with PILES (yes, piles) of French fries, onion rings, and assorted toppings like grilled onions, jalapenos scallions and bacon bits.
For dessert choose from stout floats with vanilla ice cream or strawberry shortcake.
Tickets are $60 per person for adults and $30 per youth and can be purchased here.
From a night filled with fresh oysters and live music to dinner and movies on the farm, Max Group has a list of exciting farm to table events going on throughout each week of the summer. Check out their page here for the full list of events or click below.
July 13th: Maze: Corn & Tapas
July 15th: Savoy Road Show: Pizza & Beer
July 18th: Chef-to-Brewery
July 27th: Dinner & Movie: Sideways
July 28th: Dinner & Movie: Chef
Aug. 5th: Max’s Oyster Festival
Aug. 9th: BBQ, Bluegrass & Brews
Aug. 24th: Gluten Free on the Farm
Aug. 26th: Musto Grape Stompin’ Festival
Aug. 30th: Ode to Tomatoes
Sept. 13th: Seed-to-Plate Dinner
Sept. 23rd: Band Fest
DORO Restaurant Group, which owns some of West Hartford’s most popular restaurants like Treva, Avert and Zohara, will be hosting farm dinners at Sub Edge Farm in Farmington featuring cuisine from each one of their esteemed restaurants.
On July 14th, Avert Brasserie will be hosting a Bastille Festival, featuring French wines, beers, and liqueurs alongside an abundance of French cuisine like, cheeses, charcuterie, chocolates, moules frites and crepes. There will also be live music, mimes and pétanque courts.
And mark your calendars for August 2nd’s Artisinal Burger Company Dinner, September 7th’s Treva Dinner and September 8th’s Farm Festival. See event details here.
Hosted by Chef Billy Grant and his Chefs Jay Groten of Grants Restaurant, and Corey Cannon of Bricco Trattoria this farm dinner series will feature a creative menu sourced with local ingredients from a multitude of CT farms.
Dinners will take place at Rose’s Berry Farm in South Glastonbury, and will feature five courses of locally inspired cuisine, along with appetizers, wine, beer, and cocktails. Events take place August 17th and September 14th. Click here for more details.
Enjoy a six-course dinner of locally sourced foods, wine, and live music, throughout the night! Dessert and a silent auction will complete the evening. Creative Living Community of Connecticut, Inc. will be hosting their Fifth Annual Farm to Table Dinner will be on July 14th at Arrigoni Winery, Portland, CT.
The festivities begin with a welcome glass of wine, music, and appetizers, and end in dessert and a silent auction. Tickets can be purchased here.
Join the Killam & Bassette Farmstead located in South Glastonbury, as they host their Fresh From the Farm Fundraiser Dinner on July 15. Talented, Chef Abby Bassette will be using all of their farm fresh products to bring you delicious and creative dishes.
Enjoy hayrides, live music, wine tasting throughout the evening, farm-fresh flavors, & a beautiful evening under the stars. 100% of all sales go towards the Judy Lynch Memorial Scholarship Fund.